Meet Matt Taylor. He’s the friendly and familiar face you’ll see behind the bar at Alta Peruvian Lodge. Matt got the attention a New York Times columnist and he’ll soon be the first bartender outside of NYC to be featured in the Time’s “Shaken & Stirred” column this winter.
Matt personifies our belief that people are what make a hotel great. Helping build awareness of our clients with the national media is part of good proactive public relations. But it’s the experience itself that gets coverage.
And to add another feather in Matt’s cap, why don’t you give the P-Dog at Alta Peruvian Lodge a vote. They’re up for USA Today’s 10 best après ski bar.